Dil hae ki maanta nhi... Everyyear I decide that I will avoid Mangoes this summer and every year I dont follow my promise. Heart rules over my mind. 🙄
If I cant give up on my favourite fruit, do you really think kids would do? 🤗
In hot scrotching heat cool refreshing drinks are always welcome. Not only kids I have seen number of older generation too fond of mango frooti. But somehow, I think home made drinks are far far better than these marketted drinks loaded with sugar and preservatives. Who knows the quality of mangoes they pick. I prefer making it at home though mangoes are themselves very high in sugar, its always better to limit our intake. There are plenty of other drinks available. Once in a while is ok.
Mango frooti preparation is not that lengthy or difficult process, infact I found it damn easy. But this drink once prepared should get consumed within 3-4 days as I have not used any preservatives.
Makes 5-6 glass
4 ripe big fleshy mangoes ( I used "hapus". You may use alphanso, etc)
2 medium size raw mangoes
Water 2 glass
Sugar 1 cup ( depends on sweetness of your mangoes. I used half cup only)
Peel and chop mangoes into pieces.
In a cooker add mangoes with water and cook till 3-4 whistles on medium flame.
Let it cool down
After it cools down churn it in mixie to a smooth running paste.
In a seperate pan add 1/2 cup water and sugar. Cook till sugar dissolves completely.
Let it cool down.
Now in a big jar combine mango pulp n sugary water. Mix well. Add water as per consistency required.
Chill it in refridgerator for atleast 3-4 hrs before you serve.
Your mango frooti is ready.
You may like to try other summer drinks : papaya smoothie, Beetroot buttermilk, Mint buttermilk, rose lassi, fruit punch, watermelon cooler, beetroot pomegranate apple juice and many more.
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