Beetroot Soup



Yes you can say now a days I am on soup spree. Home made, healthy, warm to energise me at the end of my tiring day.
I usually always made soups on weekends all these years but now for my Nonu singh at home ( yes I have an infant to feed) I started making soups every second day. I want to feed my baby all vegetables if not in any other form then atleast in soup. And being health conscious I otherwise too dont use any unhealthy ingredients like cornflour, etc.  My choice of ingredients are such that I dont even need to add any thicking agent. Yes , you can yourself discover my soups arent filtered ones ! Moreover, infants, toddlers will love the soup and mommies would be happy to feed them healthiest of all.

I had shared many beetroot recipes over here like beetroot raita, Multigrain beetroot pancake, Beetroot pomegranate juice, Beetroot buttermilk, etc. As already emphasized on health benefits beetroot offers us I will not repeat it today. Its a must come vegetable in my home every week. I keep trying it in different combinations so as to not get bored of gulping in same dish ! 😂😂
Yes, I have so many dishes yet to share made up of this wonder vegetable , will do soon. Keep checking.



Come on, lets learn the 4 step easy beetroot soup.

Serves : 3 big bowls
Time taken : 25 mins

Ingredients :
2 big beetroots
1 potato
2 medium sized tomato
1 small carrot
1/2 onion
1 tsp salt
1 tsp sugar
Pepper as per taste
Butter 1 tbsp (optional)
Water 4 cups ( adjust as per thickness you require)

Method

Step 1 : Wash and chop all vegetables.

Step 2 : Pressure cook the chopped vegetables with water, salt and sugar for 3_4 whistles.

Step 3 : when cool, blend them well in mixie or churn with a hand blender till smooth.

Step 4 : Place the soup again on gas and add pepper.

Serve hot with a tsp of butter over it. (I skipped)


Comments

Mercury Info said…
This does make a lip-smacking treat for the soul!