Cornmeal Oatmeal Strawberry Pancake

What a lovely morning it was and what a great brunch on lazy sunday _ Pancakes, milkshakes and scrambled eggs. This Sunday was like any other sunday when we take a break from usual routine food. No rice, chapati, pulse or any green veggies.

We dont indulge in outside food so making something different every sunday is actually a task and more so combination of different choices too. Quick and easy recipes yet stomach filling are most welcome on such days.

Pancakes are my favourite breakfast and very often are made but I keep trying variations. Cornmeal is usually available in winters in north but now a days everything gets available at big stores throughout the year. I had plenty of them in store at home so thought to make something out of it. Then making pancakes came to my mind but cornmeal doesnot make very smooth or flowy batter so I added oatmeal and to give it a crispy texture added semolina too. Added almondmeal and strawberries too to make it more crunchy and yummy besides healthy.

Yes this is another healthy and very beautiful blend of right ingredients for pancakes and you are going to fall in love with it.

Ingredients

1/2 cup each of oatmeal, cornmeal, semolina n almondmeal.
3/4 cup sugar
1/2 tsp b. soda
1 tsp b. powder
1.25 cup milk
Oil 1 tbsp
Strawberries fresh 4_5
Little honey for garnishing

Method

Churn in mixie milk sugar oil and strawberries.
Mix dry ingredients well.
Mix milk mixture with dry ingredients slowly.

You may add more milk if its not runny. Batter consistency should be thick like idli/uttapam batter.

Grease the non stick pan with little oil.
Pour the batter .Do not spread with spatula. It will spread itself. It has to be thick like uttapam.

Cover with lid for 1_2 mins. When bubbles form flip d side n cook.

Pan cake is ready.
Serve with chopped strawberries on top and pour little honey over it.

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