Multigrain Corn dhokla

Once upon a time Dhokla was only a besan preparation dish but now with time we have put dhokla under so many experiments ...lolz 😝 thanks to new age we have come up with many variations. Not only others infact I keep trting making dhokla with new twist and taste as well with different flours !
This time I made dhokla with multigrain flours. Yes, it was quiet interesting and twist of mint flavour and corns crushed in it turned out delicious too as much expected. 😂
Originally a gujarati its now global snack. 

1/3 cup each oatmeal, cornmeal and semolina.
1/4 cup each ragi and gramflour
1/3 cup running curd (sour preferably)
Water approx 3/4 cup 
Red chilly powder 1 tsp
Salt 1 tsp
Corns kennels 1/2 cup crushed 
Mint leaves few crushed
Eno sache 1/2 

Oil for greasing n tadka
Rai, hing n kari patta few


Mix all ingredients, except eno and tadka ingredients and keep d batter for 10 mins.
After 10 mins chk batter should be of idli batter consistency.
Grease the vessel for steaming
Just before pouring mix eno in batter.
Pour and microwave for 4 mins or steam on gas for 10 mins.
Prepare tadka. 
Put oil in pan. When hot add rai. When splutters add hing, kari patta. Switch off. Pour the tadka evenly over dhokla. 
Cut dhokla into diamond shapes. Serve with chutney.